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Camellia Sinensis, its Benefits and Antioxidant Properties

Camellia sinensis, commonly known as the tea plant, is a fascinating botanical specimen that has a rich history, dating back thousands of years. It is highly regarded for its numerous health benefits, and its leaves are the source of various types of tea, including green, black, white, and oolong. In this article, we will explore the history of Camellia sinensis, its discovery, and the regions where it naturally grows, as well as the health benefits associated with its consumption. Continue reading Camellia Sinensis, its Benefits and Antioxidant Properties

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Astaxanthin: One of Nature’s Most Potent Antioxidant from Marine Sources

Astaxanthin is a vibrant red carotenoid pigment that is known for its exceptional antioxidant properties. It has garnered significant attention in the realm of natural health and dietary supplements due to its potential benefits and its presence in various natural sources. Continue reading Astaxanthin: One of Nature’s Most Potent Antioxidant from Marine Sources